Raw-Vegan Mango Coconut Truffles recipe

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Ingredients

6 ounces chopped dried mango
3 ½ cups unsweetened flaked coconut, divided
8 tablespoons coconut oil
2 teaspoons agave syrup, or to taste

Nutrition Info

122.7 calories
carbohydrate: 7.5 g
cholesterol: : -
fat: 10.8 g
fiber: 1.8 g
protein: 0.7 g
saturatedFat: 9.3 g
servingSize: -
sodium: 9 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place mango in a bowl and cover with cold water. Soak until mango has softened, about 2 hours. Drain well.

  2. Combine mango, 2 1/2 cups of coconut, and coconut oil in a blender, blend until well combined and smooth. Add agave syrup if mixture is not sweet enough. Place in a bowl, cover, and refrigerate until mixture has hardened, about 2 hours.

  3. Roll into small balls and dredge in remaining 1 cup coconut flakes. Refrigerate until serving.

Recipe Yield

30 truffles

Recipe Note

You need only 3 ingredients for these delicious vegan truffles and they are 100% natural. You can sweeten them with agave syrup if you like but I think they are sweet enough as is.

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