Raw Vegan Gingerbread Balls recipe

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Ingredients

¾ cup gluten-free rolled oats
½ cup almond flour
1 tablespoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon vanilla extract
1 ¼ cups dates, pitted and chopped
3 tablespoons coconut sugar

Nutrition Info

70.6 calories
carbohydrate: 13.5 g
cholesterol: : -
fat: 1.8 g
fiber: 1.7 g
protein: 1.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1.1 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place rolled oats, almond flour, cinnamon, ginger, nutmeg, and vanilla extract in a blender, blend until smooth. Blend in dates, in batches, until a soft dough forms. Shape into 1-inch balls and roll in coconut sugar.

Recipe Yield

20 cookies

Recipe Note

These easy raw vegan gingerbread cookie balls, made with almond flour, oats, and dates are also gluten free, and taste just like Christmas.

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