Raw Strawberry-Filled Chocolate Truffles recipe
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Ingredients
- 2 cups coconut oil, melted 1 cup unsweetened cocoa powder ½ cup raw honey, melted 2 tablespoons stevia powder ¾ cup strawberries ¼ cup coconut oil ¼ cup sunflower seed butter 2 tablespoons raw honey ½ lemon, juiced 1 vanilla bean, split lengthwise and seeds scraped ¼ teaspoon Himalayan rock salt
Nutrition Info
- 176.3 caloriescarbohydrate: 8.7 gcholesterol: : -fat: 17.1 gfiber: 1.2 gprotein: 1 gsaturatedFat: 14.4 gservingSize: -sodium: 29.4 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Raw Strawberry-Filled Chocolate Truffles
Directions
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Whisk 2 cups coconut oil, cocoa powder, 1/2 cup honey, and stevia powder together in a bowl until smooth.
Blend strawberries, 1/4 cup coconut oil, sunflower seed butter, 2 tablespoons honey, lemon juice, vanilla bean seeds, and rock salt in a food processor until smooth, transfer to a bowl and refrigerate.
Pour 1/2 the chocolate mixture into the bottoms of truffle molds or ice cube trays, freeze until partially hardened, about 10 minutes. Keep the remaining chocolate at room temperature.
Spoon 1 1/2 teaspoons to 1 tablespoon strawberry filling over frozen chocolate, top each with remaining chocolate, filling molds to the top. Freeze truffles until set, about 15 minutes more.