Raw Nut Milk Ice Cream recipe

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Ingredients

2 cups water
1 cup raw cashews
¾ cup light olive oil
½ cup evaporated cane juice crystals (raw sugar)
¼ cup honey
2 teaspoons golden flax seeds
¼ teaspoon sea salt
2 cups homemade almond milk

Nutrition Info

753.3 calories
carbohydrate: 57.2 g
cholesterol: : -
fat: 58.6 g
fiber: 2.1 g
protein: 6.2 g
saturatedFat: 8.8 g
servingSize: -
sodium: 424.4 mg
sugar: 46.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, cashews, olive oil, cane juice crystals, honey, flax seeds, and sea salt in a blender, blend on high until very smooth.

  2. Pour almond milk into a large glass jar or container with a lid. Add blended mixture. Cover and refrigerate until completely chilled, about 2 hours.

  3. Shake well and pour into an ice cream maker. Churn according to manufacturer's instructions, about 25 minutes.

Recipe Yield

4 servings

Recipe Note

If you know how to make nut milks in the blender, and want real ice cream made from them, this is the best recipe!

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