Raw No-Bake Dark Chocolate Mint recipe
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Ingredients
- 2 cups almonds 3 cups pitted Medjool dates 6 tablespoons cocoa powder 2 ½ cups cashews ¾ cup agave nectar 1 cup baby spinach 2 ½ teaspoons peppermint extract
Nutrition Info
- 169.7 caloriescarbohydrate: 22.3 gcholesterol: : -fat: 8.8 gfiber: 3.1 gprotein: 3.8 gsaturatedFat: 1.3 gservingSize: -sodium: 63.9 mgsugar: 15.7 gtransFat: : -unsaturatedFat: : -
Directions Raw No-Bake Dark Chocolate Mint
Directions
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Place almonds in a blender, grind into a flour. Transfer to a large bowl.
Place dates in the blender, blend until very smooth and creamy.
Mix blended dates with the almond flour in the bowl. Stir in cocoa powder. Spread mixture evenly into a shallow 9x11-inch dish, pressing firmly with the back of a spatula to make a flat crust.
Place cashews in the blender, process, scraping down the sides every 1 to 2 minutes, until very smooth and creamy, 8 to 10 minutes. Add agave nectar, baby spinach, and peppermint extract, blend until filling is smooth and uniform in color.
Spoon filling onto the crust and smooth the top with the back of a spoon.
Freeze until set, about 30 minutes. Cut into 35 squares.