Raw Marzipan with Truffle Filling recipe

Directions Raw Marzipan with Truffle Filling

Directions

1. Combine almond flour and agave nectar in a blender, blend until mixture begins to form a ball on the blade, scraping sides if needed, 1 to 2 minutes. Refrigerate until marzipan is firm enough to roll, about 1 hour.

2. Combine dates, hazelnuts, and cocoa powder in a blender, blend until truffle texture is smooth, 1 to 2 minutes.

3. Roll marzipan into a long rope. Flatten into a thin sheet using a rolling pin. Roll truffle into a long rope, place in the center of the marzipan sheet and roll up to seal. Cut the roll into 3 pieces.

Recipe Yield

Recipe Note