Raw Fried Rice recipe

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Ingredients

1 celery root, peeled
¼ cup raw pecans
1 clove garlic, minced
1 head broccoli, chopped
1 tablespoon Nama Shoyu (unpasteurized soy sauce)
1 tablespoon extra-virgin olive oil
1 tablespoon raw sesame seeds, or to taste
2 teaspoons ground black pepper
sea salt to taste

Nutrition Info

140.1 calories
carbohydrate: 17.4 g
cholesterol: : -
fat: 7.2 g
fiber: 4.6 g
protein: 4.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 354 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grate celery root into a bowl.

  2. Pulse pecans and garlic together in the bowl of a food processor until ground.

  3. Stir pecan mixture into celery root. Add broccoli, Nama Shoyu, olive oil, sesame seeds, pepper, and salt, toss to combine.

Recipe Yield

6 1-cup servings

Recipe Note

This dish can be heated in a dehydrator if you want warmer uncooked fried rice.

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