Raw Corn Salad recipe

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Ingredients

2 ears corn, kernels cut from the cob
1 pint cherry tomatoes, halved
1 cucumber, halved lengthwise and sliced
1 avocado, diced
1 small sweet onion, chopped
¼ bunch fresh cilantro, chopped, or to taste
1 green onion, green parts only, thinly sliced
1 drizzle extra-virgin olive oil
1 lime
salt and ground black pepper to taste

Nutrition Info

193.4 calories
carbohydrate: 27.7 g
cholesterol: : -
fat: 9.9 g
fiber: 7.4 g
protein: 4.9 g
saturatedFat: 1.4 g
servingSize: -
sodium: 64.4 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix corn kernels, tomatoes, cucumber, avocado, onion, cilantro, and green onion together in a large bowl. Add a drizzle of olive oil. Squeeze lime juice into the bowl and season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

Quick, healthy, and tasty raw corn salad for the summer. No cooking required. Uses fresh, raw, sweet corn on the cob, avocado, and it's easy to tailor to your own tastes.

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