Raw Cauliflower Salad recipe
All Recipes Salad Vegetable Salad Recipes Cauliflower
Ingredients
- 4 cups cauliflower, thinly sliced 1 cup coarsely chopped olives ⅔ cup coarsely chopped green bell pepper ½ cup chopped pimento peppers ½ cup onion, chopped 1 bunch celery stalks, thinly sliced ½ cup canola oil 3 tablespoons lemon juice 3 tablespoons red or white wine vinegar ½ teaspoon salt ¼ teaspoon white sugar ¼ teaspoon ground black pepper
Nutrition Info
- 286.6 caloriescarbohydrate: 13.6 gcholesterol: : -fat: 25.8 gfiber: 5.4 gprotein: 3.1 gsaturatedFat: 2.1 gservingSize: -sodium: 595.9 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Raw Cauliflower Salad
Directions
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Combine cauliflower, olives, bell pepper, pimento peppers, onion, and celery in a large bowl.
Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Close jar and shake until dressing is combined. Pour over vegetables. Marinate cauliflower salad in the refrigerator for 2 to 4 hours.