Raw Carrot Dip recipe
All Recipes Appetizers and Snacks Dips and Spreads RecipesIngredients
- 5 carrots, peeled and thinly sliced 2 tablespoons tahini 2 tablespoons extra virgin olive oil 1 teaspoon cumin seeds ¼ clove garlic, grated, or more to taste 2 teaspoons lemon juice, or to taste salt and freshly ground black pepper to taste
Nutrition Info
- 93 caloriescarbohydrate: 6.3 gcholesterol: : -fat: 7.4 gfiber: 1.9 gprotein: 1.4 gsaturatedFat: 1 gservingSize: -sodium: 67.3 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Raw Carrot Dip
Directions
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Place carrots in the bowl of a food processor, pulse until finely chopped. Scrape down the sides of the food processor a couple of times to make sure all of the carrots are finely chopped. Add tahini, olive oil, cumin seeds, garlic, lemon juice, salt, and pepper, process until smooth.
Season with more salt, pepper, and lemon juice, if desired.