Ravioli With Shrimp Rose Sauce recipe
All Recipes Main Dish Recipes Pasta Shrimp
Ingredients
- 2 tablespoons butter 1 onion, diced 4 cloves garlic, chopped 1 cup white wine, divided 1 (28 ounce) can crushed tomatoes 1 tablespoon Italian seasoning 1 cup heavy whipping cream 1 cup shredded Parmesan cheese, divided 2 tablespoons chopped fresh basil 1 pound cooked shrimp 2 pounds frozen cheese and spinach ravioli
Nutrition Info
- 759.9 caloriescarbohydrate: 65.3 gcholesterol: 283.7 mgfat: 34.8 gfiber: 7.8 gprotein: 41.8 gsaturatedFat: 19.6 gservingSize: -sodium: 845.7 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Ravioli With Shrimp Rose Sauce
Directions
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Heat butter in a skillet over medium heat, cook and stir onion until very tender and lightly browned, 15 to 20 minutes. Add garlic, cook until fragrant, about 1 minute. Pour in 1/2 cup white wine, cook until reduced by half, about 5 minutes.
Stir remaining 1/2 cup white wine, crushed tomatoes, and Italian seasoning into onion mixture, cook for 15 minutes. Mix cream, 1/2 cup Parmesan cheese, and basil into tomato sauce, cook for 5 minutes. Add cooked shrimp, cook until heated through, 1 to 2 minutes.
Fill a large pot with lightly salted water and bring to a rolling boil, stir in frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
Mix ravioli into tomato sauce and top with remaining 1/2 cup Parmesan cheese.