Ravioli with Cherry Tomatoes and Cheese recipe

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Ingredients

1 pint red and yellow cherry tomatoes, halved
1 (16 ounce) package shredded mozzarella cheese
⅓ cup fresh basil, chopped
½ cup olive oil
5 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 pinch salt and pepper to taste
1 (25 ounce) package frozen ravioli

Nutrition Info

452 calories
carbohydrate: 32.4 g
cholesterol: 58.9 mg
fat: 26.8 g
fiber: 1.7 g
protein: 21.4 g
saturatedFat: 11.4 g
servingSize: -
sodium: 689.2 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.

  2. Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.

Recipe Yield

10 servings

Recipe Note

You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!

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