Rava Laddu recipe

All Recipes World Cuisine Recipes Asian Indian

Ingredients

6 cups semolina flour
7 cups white sugar
1 ½ tablespoons ground cardamom
½ cup ghee (clarified butter)
⅓ cup cashew nuts
1 cup hot milk

Nutrition Info

645.9 calories
carbohydrate: 135.1 g
cholesterol: 17.6 mg
fat: 8.7 g
fiber: 2.7 g
protein: 9 g
saturatedFat: 4.5 g
servingSize: -
sodium: 25.4 mg
sugar: 89.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large dry skillet over medium to medium-high heat. Add the semolina, and toast, stirring constantly. Stir in the sugar and cardamom while toasting until light brown and fragrant, about 10 minutes.

  2. Heat a small amount of the ghee in a separate skillet over medium heat. Add the cashews, and cook until lightly toasted, about 10 minutes. Add the cashews to the semolina along with the remaining ghee. Gradually stir hot milk into the semolina until it is thick enough to pack into a ball. Remove from heat, and form palm-sized balls. Let cool and serve.

Recipe Yield

16 servings

Recipe Note

This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Rava Laddu Recipe, simple recipe Rava Laddu, recipe Rava Laddu, recipe Rava Laddu, Rava Laddu recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe rava, , prima recipes , baking , tasty recipe best recipes