Ratatouille Sandwich recipe
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Ingredients
- 1 red bell pepper, sliced 1 tomato, chopped 1 clove garlic, minced 1 teaspoon dried oregano, or to taste salt and ground black pepper to taste 1 eggplant, sliced 1 zucchini, sliced 1 tomato, sliced 1 red onion, sliced 4 teaspoons olive oil 4 slices sourdough bread 4 slices mozzarella cheese
Nutrition Info
- 523.9 caloriescarbohydrate: 64.2 gcholesterol: 35.8 mgfat: 20.7 gfiber: 15.8 gprotein: 26.1 gsaturatedFat: 7.5 gservingSize: -sodium: 777 mgsugar: 18.7 gtransFat: : -unsaturatedFat: : -
Directions Ratatouille Sandwich
Directions
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Preheat a panini press according to manufacturer's instructions.
Grill red bell pepper slices in the panini press on high heat until soft, about 5 minutes. Transfer to a blender.
Place chopped tomato and garlic in the blender. Blend with bell pepper until a smooth sauce forms, about 2 minutes. Season sauce with oregano, salt, and black pepper.
Grill eggplant, zucchini, tomato, and onion slices in the panini press until softened, about 3 minutes per side.
Drizzle olive oil over bread slices, flip and spread with a generous amount of sauce. Place 2 slices bread, oil-side down, on the panini press, add 1 slice of mozzarella cheese. Top with eggplant mixture and second slice of mozzarella cheese. Place second slice of bread, oil-side up, on top.
Grill on medium-high until golden and cheese is melted, about 5 minutes.