Raspberry White Chocolate Keto Fat Bombs recipe

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Ingredients

1 cup coconut butter
1 cup coconut milk
½ cup coconut oil
¼ cup cacao butter
1 teaspoon vanilla extract
½ teaspoon liquid stevia, or to taste
¼ cup freeze-dried raspberries

Nutrition Info

266.3 calories
carbohydrate: 4.9 g
cholesterol: : -
fat: 28.2 g
fiber: 3.1 g
protein: 1.6 g
saturatedFat: 23.8 g
servingSize: -
sodium: 8.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a muffin pan with paper liners.

  2. Melt coconut butter, coconut milk, coconut oil, and cacao butter together in a saucepan. Add in vanilla extract and stevia, and whisk well. Pour the mixture into the prepared muffin pan. Crumble freeze-dried raspberries on top.

  3. Refrigerate until set, 3 to 4 hours.

Recipe Yield

12 fat bombs

Recipe Note

These raspberry white chocolate fat bombs (aka keto desserts) are absolutely delicious and easy to make.

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