Raspberry Vinegar I recipe
All RecipesIngredients
- 1 (16 ounce) bottle white wine vinegar 1 cup fresh raspberries
Nutrition Info
- 2.7 caloriescarbohydrate: 0.6 gcholesterol: : -fat: : -fiber: 0.3 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 2.1 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Raspberry Vinegar I
Directions
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Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using.