Raspberry Vinaigrette Salad Dressing recipe

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Ingredients

¼ cup fresh raspberries
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 clove garlic, chopped, or more to taste
½ teaspoon white sugar
1 pinch sea salt
1 pinch ground white pepper
6 tablespoons avocado oil

Nutrition Info

129.5 calories
carbohydrate: 1.4 g
cholesterol: : -
fat: 14 g
fiber: 0.4 g
protein: 0.1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 53.5 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Press raspberries through a fine-mesh sieve using a spoon to remove seeds.

  2. Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

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