Raspberry Venison Skillet recipe
All Recipes Meat and Poultry Recipes Game Meats Venison
Ingredients
- ¾ cup raspberry vinaigrette 2 tablespoons maple syrup 2 tablespoons soy sauce 2 pounds venison, cut into 1/2-inch strips 2 tablespoons butter 2 tablespoons olive oil ¾ cup water 2 sweet onions, thinly sliced 1 tablespoon minced garlic salt and pepper to taste 2 tablespoons white sugar
Nutrition Info
- 517.3 caloriescarbohydrate: 40.3 gcholesterol: 186.7 mgfat: 17.5 gfiber: 2 gprotein: 48.2 gsaturatedFat: 6.5 gservingSize: -sodium: 1188.8 mgsugar: 32.6 gtransFat: : -unsaturatedFat: : -
Directions Raspberry Venison Skillet
Directions
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Whisk together the raspberry vinaigrette, maple syrup, and soy sauce in a large bowl. Stir in the venison until well coated, and set aside.
Bring the butter, olive oil, water, onions, and garlic to a boil in a large skillet over medium-high heat. Cook and stir until the onions have caramelized to a deep, golden brown, 10 to 15 minutes. Once the onions have turned dark golden brown, stir in the sugar, and cook 2 to 3 minutes more.
Stir in the venison along with the marinade. Cook and stir until the venison is no longer pink in the center, about 5 minutes.