Name: Raspberry Syrup for Drinks recipe
Ingredients: ⅔ cup water;⅔ cup white sugar;1 cup raspberries

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Ingredients

Nutrition Info

38.4 calories carbohydrate: 9.8 g cholesterol: : - fat: : - fiber: 0.6 g protein: 0.1 g saturatedFat: : - servingSize: - sodium: 0.3 mg sugar: 9.3 g transFat: : - unsaturatedFat: : -

Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

15 servings

This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.