Raspberry Rose Wine Slushie recipe

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Ingredients

3 cups frozen raspberries
16 fluid ounces chilled rose wine
1 cup ice cubes
¼ cup triple sec

Nutrition Info

222.2 calories
carbohydrate: 38.5 g
cholesterol: : -
fat: 0.2 g
fiber: 5.5 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 7.1 mg
sugar: 31.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine raspberries, rose wine, ice cubes, and triple sec in a blender, blend until smooth.

Recipe Yield

6 servings

Recipe Note

Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!

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