Raspberry Peach Crumble recipe
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Ingredients
- 1 pint fresh raspberries 3 fresh peaches, pitted and chopped 2 tablespoons lemon juice ⅓ cup white sugar 1 pinch cinnamon 1 cup rolled oats ½ cup unsalted butter ¼ cup brown sugar ¼ cup white sugar 1 teaspoon vanilla extract 1 teaspoon salt 1 pinch cinnamon
Nutrition Info
- 327 caloriescarbohydrate: 44.3 gcholesterol: 40.7 mgfat: 16.5 gfiber: 5.1 gprotein: 2.5 gsaturatedFat: 9.9 gservingSize: -sodium: 394.3 mgsugar: 31.1 gtransFat: : -unsaturatedFat: : -
Directions Raspberry Peach Crumble
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.