Raspberry Lemon Smoothie recipe

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Ingredients

10 ice cubes
1 ½ cups vanilla yogurt
1 lemon, quartered and seeded
1 cup raspberries
3 tablespoons honey

Nutrition Info

146.4 calories
carbohydrate: 32.1 g
cholesterol: 4.6 mg
fat: 1.4 g
fiber: 3.4 g
protein: 5.2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 63.7 mg
sugar: 27.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the ice into a blender pitcher. Add the yogurt, lemon quarters, raspberries, and honey. Cover, and blend until the mixture is smooth, or to your desired consistency. Pour into chilled glasses to serve.

Recipe Yield

4 drinks

Recipe Note

This not-too-tart smoothie is a refreshing snack. The sour lemon and raspberries are tamed by adding honey as a sweetener. My girls love it!

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