Raspberry Lemon Cream Cheese Waffles recipe

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Ingredients

1 ½ cups baking mix (such as Bisquick®)
½ cup skim milk
1 egg
¼ cup fresh raspberries
1 tablespoon honey
1 tablespoon lemon juice, or more to taste
1 tablespoon light cream cheese, softened

Nutrition Info

322.4 calories
carbohydrate: 46.9 g
cholesterol: 65.8 mg
fat: 11.8 g
fiber: 1.8 g
protein: 8.4 g
saturatedFat: 3.6 g
servingSize: -
sodium: 812.3 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Mix baking mix, skim milk, egg, raspberries, honey, lemon juice, and cream cheese in a bowl to make a slightly thick batter. Let stand for 5 minutes.

  3. Spread 1/4 cup batter in the preheated waffle iron. Cook until browned and the iron stops steaming, 3 to 6 minutes. Repeat with remaining batter.

Recipe Yield

3 8-inch waffles

Recipe Note

Excellent waffles that are quick and easy and delicious. These are so great with nothing on them, but you could top with low-fat whipped cream, ricotta cheese, vanilla glaze, powdered sugar, or good old maple syrup.

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