Raspberry Jam without Pectin recipe
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- 4 cups mashed raspberries 4 cups white sugar 1 tablespoon freshly squeezed lemon juice
Nutrition Info
- 59.7 caloriescarbohydrate: 15.3 gcholesterol: : -fat: : -fiber: 0.6 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: : -sugar: 14.7 gtransFat: : -unsaturatedFat: : -
Directions Raspberry Jam without Pectin
Directions
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Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice, stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes.
Remove pot from heat and pour jam into sterilized jars, leaving 1/4-inch of space at the top. Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water, let sit for 5 minutes. Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight.