Raspberry Iced Tea recipe
All Recipes Breakfast and Brunch Recipes DrinksIngredients
- 1 gallon water 3 (3 ounce) gallon-size tea bags 1 cup fresh raspberries ½ cup white sugar ½ cup powdered lemonade mix (such as Country Time®) ice cubes
Nutrition Info
- 85.7 caloriescarbohydrate: 22.2 gcholesterol: : -fat: 0.1 gfiber: 0.8 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 15.1 mgsugar: 16.4 gtransFat: : -unsaturatedFat: : -
Directions Raspberry Iced Tea
Directions
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Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes, remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.