Raspberry Hot Barbecue Sauce recipe

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Ingredients

1 (36 ounce) bottle ketchup
1 ¼ cups raspberry preserves
1 (8 ounce) jar honey
1 cup dill pickle juice
2 tablespoons prepared spicy mustard
¼ cup brown sugar
⅓ cup red wine vinegar
1 tablespoon red pepper flakes
1 tablespoon dried minced onion flakes
2 teaspoons garlic powder
ground black pepper to taste
1 dash hot pepper sauce, or to taste

Nutrition Info

52.8 calories
carbohydrate: 13.6 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 186.3 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce, allow to simmer about 1 hour.

Recipe Yield

8 cups

Recipe Note

Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes.

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