Raspberry Curd recipe

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Ingredients

6 tablespoons butter
2 (6 ounce) containers fresh raspberries
6 egg yolks, beaten
¾ cup white sugar
2 tablespoons lemon juice
¼ teaspoon lemon zest
⅛ teaspoon salt

Nutrition Info

139.5 calories
carbohydrate: 16.1 g
cholesterol: 117.7 mg
fat: 8.1 g
fiber: 1.9 g
protein: 1.6 g
saturatedFat: 4.4 g
servingSize: -
sodium: 69.1 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium-low heat.

  2. Add raspberries, egg yolks, sugar, lemon juice, zest, and salt. Cook, stirring constantly, until curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.

  3. Strain curd through a fine mesh sieve, mashing the raspberries with the back of a spoon.

Recipe Yield

12 servings

Recipe Note

This delicious raspberry curd is quick and easy to make. Adjust the sweetness to your taste. Add more sugar if you like it sweet or less for a tarter taste. This curd is a great topping for cheesecakes or as a filling in cakes.

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