Raspberry-Coconut Smoothie Bowl recipe

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Ingredients

1 large frozen banana
1 cup frozen raspberries
¾ cup unsweetened almond-coconut milk blend
2 (1 gram) packets Stevia In The Raw®
1 tablespoon coconut oil
½ teaspoon vanilla extract
Fresh raspberries
Flaked coconut
Chia seeds

Nutrition Info

588.1 calories
carbohydrate: 104.8 g
cholesterol: : -
fat: 20.1 g
fiber: 18.8 g
protein: 4.8 g
saturatedFat: 14 g
servingSize: -
sodium: 137.8 mg
sugar: 74.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine banana, raspberries, almond-coconut milk, stevia, coconut oil, and vanilla. Blend until smooth, adding a little more milk if needed.

  2. Pour smoothie into a bowl and top with berries, coconut, and chia seeds.

Recipe Yield

1 serving

Recipe Note

Try your smoothie in a bowl! Packed will all the goodness of a fruity sweetness and topped with a bit of crunch.

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