Raspberry Coconut Layer Bars recipe

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Ingredients

1 ⅔ cups graham cracker crumbs
½ cup butter, melted
2 ⅔ cups shredded coconut
1 (14 ounce) can sweetened condensed milk
1 cup raspberry preserves
⅓ cup chopped walnuts, toasted
½ cup semisweet chocolate chips
2 (1 ounce) squares white chocolate, chopped

Nutrition Info

448.7 calories
carbohydrate: 61.1 g
cholesterol: 32.4 mg
fat: 22.2 g
fiber: 2.6 g
protein: 5.1 g
saturatedFat: 13.6 g
servingSize: -
sodium: 219.2 mg
sugar: 50.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine graham cracker crumbs and butter in medium bowl. Spread evenly over bottom of 13 x 9 inch baking pan, press in firmly. Sprinkle with coconut, pour condensed milk evenly over coconut.

  2. Bake in preheated 350 degree F (180 degrees C) oven for 20-25 minutes or until lightly browned, cool for 15 minutes.

  3. Spread raspberry jam over coconut layer, chill for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill. Cut into 3 x 1-1/2 inch bars.

Recipe Yield

2 dozen

Recipe Note

Coconut, raspberry and chocolate bars.

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