Raspberry Clafoutis recipe

All Recipes World Cuisine Recipes European French

Ingredients

½ cup all-purpose flour
¼ cup white sugar
2 tablespoons white sugar
3 eggs
3 tablespoons butter, melted
¼ cup milk
2 tablespoons milk
1 squeeze lemon juice
2 cups fresh raspberries
2 tablespoons confectioners' sugar, or to taste

Nutrition Info

210.5 calories
carbohydrate: 28.6 g
cholesterol: 109.5 mg
fat: 8.9 g
fiber: 3.1 g
protein: 5.2 g
saturatedFat: 4.6 g
servingSize: -
sodium: 82.4 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice, whisk until batter is very smooth, about 3 minutes.

  3. Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.

  4. Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar.

Recipe Yield

6 servings

Recipe Note

If you have some fresh red raspberries, this quick and easy French dessert can be made with ingredients you likely have on hand in your kitchen.

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