Raspberry-Cinnamon Muffins recipe
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Ingredients
- 1 cup packed light brown sugar 1 cup applesauce 1 large egg 1 ½ cups all-purpose flour 1 ½ teaspoons baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 1 ½ cups frozen raspberries
Nutrition Info
- 149.3 caloriescarbohydrate: 34.2 gcholesterol: 15.5 mgfat: 0.7 gfiber: 1.8 gprotein: 2.3 gsaturatedFat: 0.2 gservingSize: -sodium: 265.9 mgsugar: 20.7 gtransFat: : -unsaturatedFat: : -
Directions Raspberry-Cinnamon Muffins
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
Stir brown sugar, applesauce, and egg in a bowl until well combined. Add flour, baking soda, cinnamon, and salt, stir until just combined. Fold in raspberries gently.
Use a disher scoop to portion uniform amounts of batter into the prepared muffin tin.
Bake in the preheated oven until muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Remove muffins from the tin immediately and cool on a wire rack.