Raspberry Chocolate Chip Cookies recipe
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Ingredients
- 1 (15.25 ounce) package white cake mix 4 large egg whites egg whites ⅓ cup canola oil 2 ½ tablespoons raspberry puree 1 teaspoon raspberry extract 2 drops red food coloring, or as desired ¼ cup chocolate chips, or to taste 1 cup powdered sugar 1 tablespoon milk 2 teaspoons light corn syrup ½ teaspoon raspberry extract
Nutrition Info
- 78.8 caloriescarbohydrate: 12 gcholesterol: : -fat: 3.2 gfiber: 0.2 gprotein: 0.9 gsaturatedFat: 0.5 gservingSize: -sodium: 74.1 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Raspberry Chocolate Chip Cookies
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
Mix cake mix, egg whites, oil, raspberry puree, raspberry extract, and red food coloring together in a bowl until well blended. Stir in chocolate chips.
Place dough by tablespoonfuls onto the prepared cookie sheets.
Bake in the preheated oven until edges are set, about 8 minutes. Let cool completely.
Combine powdered sugar, milk, corn syrup, and raspberry extract together for glaze in a bowl until smooth. If too thick, add milk sparingly until desired consistency is reached. Glaze cooled cookies as desired.