Raspberry Chipotle BBQ Sauce recipe
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Ingredients
- 1 tablespoon olive oil ½ cup diced onion 2 tablespoons minced garlic 2 tablespoons chipotle peppers in adobo sauce, chopped, or more to taste 1 pint fresh raspberries ½ cup raspberry vinegar ¾ cup honey ½ teaspoon salt
Nutrition Info
- 71.4 caloriescarbohydrate: 16.7 gcholesterol: : -fat: 1 gfiber: 1.2 gprotein: 0.3 gsaturatedFat: 0.1 gservingSize: -sodium: 84.1 mgsugar: 15 gtransFat: : -unsaturatedFat: : -
Directions Raspberry Chipotle BBQ Sauce
Directions
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Heat oil over in a medium saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and slightly browned, about 4 minutes. Add garlic to the pan and saute for 1 minute. Stir in chipotle peppers and cook, stirring continuously, for 1 minute. Add raspberries and cook until soft, 2 to 3 minutes.
Pour vinegar into the pan and stir to deglaze, scraping any browned bits off the bottom of the pan with a wooden spoon. Add honey and salt and bring to a boil. Reduce heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes. Remove from heat and let cool before serving.