Raspberry Cheesecake Stuffed French Toast recipe
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Ingredients
- 1 cup milk 2 tablespoons vanilla extract 1 cup white sugar 2 tablespoons cinnamon 4 eggs, beaten 1 cup raspberry puree 4 ounces cream cheese, softened 1 loaf French bread, cut into 1 inch slices butter confectioners' sugar for dusting nutmeg, for topping
Nutrition Info
- 621.7 caloriescarbohydrate: 96.8 gcholesterol: 131.6 mgfat: 18.9 gfiber: 3.6 gprotein: 15.8 gsaturatedFat: 10.1 gservingSize: -sodium: 661.1 mgsugar: 52.8 gtransFat: : -unsaturatedFat: : -
Directions Raspberry Cheesecake Stuffed French Toast
Directions
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In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.
Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners' sugar and nutmeg. Serve immediately.