Raspberry Cantaloupe Smoothie recipe

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Ingredients

1 cup frozen raspberries
1 cup chopped cantaloupe
1 cup vanilla soy milk
¼ cup silken tofu

Nutrition Info

235.6 calories
carbohydrate: 45.9 g
cholesterol: : -
fat: 3.7 g
fiber: 6.7 g
protein: 7.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 70 mg
sugar: 36.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend raspberries, cantaloupe, soy milk, and tofu together in a blender until smooth.

Recipe Yield

2 servings

Recipe Note

A simple dairy-free smoothie.

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