Raspberry Butter recipe

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Ingredients

½ cup unsalted butter, at room temperature
¼ cup raspberry preserves
¼ cup fresh raspberries
1 tablespoon confectioners' sugar

Nutrition Info

134 calories
carbohydrate: 8.3 g
cholesterol: 30.5 mg
fat: 11.5 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: 7.3 g
servingSize: -
sodium: 1.6 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat butter, raspberry preserves, raspberries, and confectioners' sugar together in a bowl until well combined, refrigerate until set, about 1 hour.

Recipe Yield

8 servings

Recipe Note

Our farmer's market sells flavored butter made with local organic cream. Try my version of raspberry butter on scones or your favorite quick bread.

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