Raspberry Balsamic Vinaigrette Dressing recipe

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Ingredients

¼ cup vegetable oil
2 tablespoons raspberry balsamic vinegar
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
½ teaspoon honey Dijon mustard
1 clove garlic, minced

Nutrition Info

98.3 calories
carbohydrate: 4 g
cholesterol: : -
fat: 9.1 g
fiber: : -
protein: 0.1 g
saturatedFat: 1.4 g
servingSize: -
sodium: 19 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, mustard, and garlic in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.

Recipe Yield

8 servings

Recipe Note

Sick and tired of trying bottle after bottle of dressing, and not finding anything that came even close to my favorite restaurant-inspired salad, this recipe allows me to have simple, delicious salad anytime, with only a few simple ingredients. Tastes amazing on salad with fruit (apples are my favorite), or even as a bread dip!

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