Raspberry and Cherry Smoothie recipe

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Ingredients

1 ¾ cups frozen, pitted cherries
1 cup almond milk
1 cup frozen raspberries
1 lemon, juiced
1 tablespoon chia seeds
1 teaspoon maple syrup
½ teaspoon finely grated ginger

Nutrition Info

178.1 calories
carbohydrate: 35.2 g
cholesterol: : -
fat: 3.8 g
fiber: 6.5 g
protein: 3.5 g
saturatedFat: 0.4 g
servingSize: -
sodium: 81.9 mg
sugar: 26.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cherries, almond milk, raspberries, lemon juice, chia seeds, maple syrup, and ginger in a blender, blend until smooth.

Recipe Yield

2 servings

Recipe Note

This delicious, quick, and easy fruit smoothie recipe is super sweet and very tasty and it makes a fantastic breakfast. We've used frozen fruit in this recipe as it helps make the smoothie nice and cold, but fresh fruit also works well too. You can add any greens to the recipe if you like - baby spinach or kale is masked well by the fruity flavors of the raspberry and cherry.

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