Raspberry and Apricot Smoothie recipe

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Ingredients

¾ cup raspberries, or to taste
½ cup plain fat-free Greek yogurt
½ cup crushed ice
1 apricot - peeled, pitted, and chopped
2 tablespoons honey
1 tablespoon flax seeds
1 tablespoon lemon juice

Nutrition Info

291.4 calories
carbohydrate: 57 g
cholesterol: : -
fat: 3.6 g
fiber: 9 g
protein: 12.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 45.9 mg
sugar: 47.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend raspberries, yogurt, ice, apricot, honey, flax seeds, and lemon juice together in a blender until smooth.

Recipe Yield

1 smoothie

Recipe Note

A quick, easy, healthy, and deliciously tangy smoothie!

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