Randy's Easy Jalapeno Cheese Ball recipe
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- 2 (8 ounce) packages cream cheese, softened 1 (16 ounce) jar sliced jalapeno peppers, finely chopped 3 ½ cups grated Cheddar cheese 2 ¼ cups finely chopped walnuts, divided
Nutrition Info
- 246.2 caloriescarbohydrate: 2.7 gcholesterol: 45.4 mgfat: 23.2 gfiber: 0.9 gprotein: 8.7 gsaturatedFat: 9.9 gservingSize: -sodium: 189.4 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Randy's Easy Jalapeno Cheese Ball
Directions
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Combine cream cheese, jalapeno peppers, Cheddar cheese, and 1/4 cup walnuts in a bowl, mix well. Divide cheese mixture in half and shape into balls or logs.
Roll balls in remaining 2 cups walnuts until well coated. Cover and refrigerate cheese balls until firm, 3 hours to overnight.