Name: Randy's Amazing Avocado Dip recipe
Ingredients: 3 avocados, mashed;1 pint sour cream;1 (16 ounce) jar green salsa (such as Bobby Salazar's® Chile Verde Salsa), or to taste;1 (8 ounce) package shredded Mexican cheese blend;½ tomato, diced small;¼ red onion, finely chopped

All Recipes Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Ingredients

3 avocados, mashed 1 pint sour cream 1 (16 ounce) jar green salsa (such as Bobby Salazar's® Chile Verde Salsa), or to taste 1 (8 ounce) package shredded Mexican cheese blend ½ tomato, diced small ¼ red onion, finely chopped

Nutrition Info

94 calories carbohydrate: 3.6 g cholesterol: 13.2 mg fat: 8.1 g fiber: 1.3 g protein: 2.5 g saturatedFat: 3.9 g servingSize: - sodium: 110.5 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Mix mashed avocado, sour cream, and green salsa together in a bowl, stir cheese, tomato, and red onion into the avocado mixture.

Recipe Yield

1 quart

Recipe Note

This is an amazing and delicious avocado dip. Randy, a nurse I work with, gave me his original recipe and said I could share it. It makes a lot so you might cut in half but not the avocados. For extra flavor add Poco Pica® taco sauce.