Random Tuna Salad recipe

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Ingredients

1 (5 ounce) can solid white tuna packed in water, drained
1 ½ teaspoons mayonnaise
2 teaspoons brown mustard
2 tablespoons red wine vinegar, or to taste
1 medium apple (Cameo, Braeburn, Gala or Fuji) -- peeled, cored and chopped
1 tablespoon golden raisins
¼ teaspoon cracked rainbow peppercorns
¼ teaspoon Greek seasoning

Nutrition Info

79.8 calories
carbohydrate: 7.7 g
cholesterol: 10.1 mg
fat: 1.9 g
fiber: 1 g
protein: 8.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 88.3 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash tuna together with mayonnaise, brown mustard, red wine vinegar, pepper and Greek seasoning. Fold in apple and raisins.

  2. Fold in apple and raisins and serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.

Recipe Yield

4 servings

Recipe Note

Definitely not your everyday tuna salad! If you're like me and not a fan of the relish and boiled eggs typically found in tuna salad, then you'll want to try this variation with apples and golden raisins. Serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.

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