Ranchero Sauce recipe

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Ingredients

1 slice bacon
½ onion, chopped
1 (14.5 ounce) can whole peeled tomatoes, drained and chopped
¼ (6.5 ounce) can tomato sauce
¼ cup chopped fresh cilantro, or to taste
½ jalapeno pepper, chopped, or to taste
salt and ground black pepper to taste

Nutrition Info

19.4 calories
carbohydrate: 3.1 g
cholesterol: 1.2 mg
fat: 0.6 g
fiber: 0.8 g
protein: 1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 129.7 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned, about 5 minutes. Cook and stir onion in the bacon grease until onion is transparent, 5 to 10 minutes. Remove bacon from skillet and drain on a paper towel-lined plate, crumble.

  2. Stir chopped tomatoes, tomato sauce, cilantro, jalapeno pepper, salt, pepper, and crumbled bacon into onion, bring to a simmer and cook until flavors blend, about 15 minutes.

Recipe Yield

8 servings

Recipe Note

This is served hot. It is great as a salsa or served over grilled chicken.

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