Rancher Pie recipe

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Ingredients

1 single ready-to-bake 9-inch pie crust
1 ¼ cups crushed pineapple, drained
1 ½ cups white sugar
1 cup sweetened flaked coconut
6 tablespoons margarine, melted
3 eggs
3 tablespoons all-purpose flour

Nutrition Info

432.8 calories
carbohydrate: 61.1 g
cholesterol: 69.8 mg
fat: 19.9 g
fiber: 2.1 g
protein: 4.6 g
saturatedFat: 6.3 g
servingSize: -
sodium: 263 mg
sugar: 46.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Press pie crust pastry into a 9-inch pie pan.

  3. Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl, mix with a fork until well blended. Pour into pie crust pastry.

  4. Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.

Recipe Yield

8 servings

Recipe Note

Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy!

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