Ranch Turkey Tacos recipe

All Recipes Main Dish Recipes Taco Recipes

Ingredients

½ cup milk
¼ cup mayonnaise
1 tablespoon dry ranch dressing mix
5 tablespoons salsa, divided
8 (6 inch) corn tortillas
2 cups shredded cooked turkey
½ teaspoon ground cumin
2 cups shredded red cabbage
1 cup crumbled queso fresco
1 avocado - peeled, pitted, and diced
½ cup sliced green onion

Nutrition Info

541.8 calories
carbohydrate: 38.4 g
cholesterol: 80.8 mg
fat: 29.1 g
fiber: 8.1 g
protein: 34.1 g
saturatedFat: 7.7 g
servingSize: -
sodium: 503 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir milk, mayonnaise, ranch, dressing mix, and 1 tablespoon salsa together in a small bowl. Chill, covered, until serving.

  2. Warm tortillas in a large dry skillet over medium-high heat, about 30 seconds per side. Stack and wrap in foil to keep warm.

  3. Stir together remaining salsa, turkey, and cumin in a skillet, cook over medium heat until heated through, 3 to 5 minutes. Divide among tortillas. Top each taco with red cabbage, queso fresco, avocado, green onions and 1 tablespoon ranch dressing.

Recipe Yield

8 tacos

Recipe Note

Using leftover Thanksgiving turkey makes this recipe a snap. Serve with lime wedges and, if desired, hot sauce. This Allrecipes Magazine recipe is based on Joan Dredge's Ranch Chicken Tacos.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Ranch Turkey Tacos Recipe, simple recipe Ranch Turkey Tacos, recipe Ranch Turkey Tacos, recipe Ranch Turkey Tacos, Ranch Turkey Tacos recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe ranch, , prima recipes , baking , tasty recipe best recipes