Ranch-Style Salad Dressing recipe

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Ingredients

¾ cup sour cream
¾ cup mayonnaise
½ cup buttermilk
1 tablespoon fresh lemon juice
2 tablespoons red wine vinegar
1 clove garlic, crushed
2 ¼ teaspoons Worcestershire sauce
1 ½ teaspoons chopped fresh chives
1 ½ teaspoons minced shallot
1 ½ teaspoons Dijon-style prepared mustard
½ teaspoon celery seed

Nutrition Info

206 calories
carbohydrate: 3.7 g
cholesterol: 17.9 mg
fat: 21.1 g
fiber: : -
protein: 1.5 g
saturatedFat: 5.4 g
servingSize: -
sodium: 184.3 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavors to blend.

Recipe Yield

2 cups

Recipe Note

This dressing not only makes a salad sing, but makes a great dip for fresh vegetables.

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