Ranch Style Oyster Crackers recipe

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Ingredients

¾ cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
½ teaspoon dried dill weed
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
1 (12 ounce) package oyster crackers

Nutrition Info

128.3 calories
carbohydrate: 9.7 g
cholesterol: : -
fat: 9.4 g
fiber: 0.4 g
protein: 1.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 354.3 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).

  2. In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.

  3. Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

Recipe Yield

24 servings

Recipe Note

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

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