Name: Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime recipe
Ingredients: 1 ¼ pounds flank steak;2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, plus more for seasoning crema;Freshly ground black pepper, to taste;½ (8 ounce) container sour cream;1 avocado, pitted and peeled;1 tablespoon lime juice;8 tortillas, warmed;4 small radishes, sliced thinly;Lime wedges

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Ingredients

1 ¼ pounds flank steak 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, plus more for seasoning crema Freshly ground black pepper, to taste ½ (8 ounce) container sour cream 1 avocado, pitted and peeled 1 tablespoon lime juice 8 tortillas, warmed 4 small radishes, sliced thinly Lime wedges

Nutrition Info

424 calories carbohydrate: 36.4 g cholesterol: 56.5 mg fat: 23 g fiber: 8.6 g protein: 22.8 g saturatedFat: 8.5 g servingSize: - sodium: 101.6 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat a grill or pan over medium-high heat.
Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.
Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.

Recipe Yield

8 tacos

Recipe Note

Ranch-rubbed grilled steak is the star of these mouthwatering carne asada tacos served with avocado crema, radish, and lime.

Alternatives to this recipe

Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime