Ranch Pasta Salad with Peas recipe
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Ingredients
- 1 (16 ounce) package pasta shells ¼ cup frozen peas ¼ cup mayonnaise (such as Kraft®), or more to taste 1 (3.75 ounce) package ranch seasoning mix ¼ cup finely chopped onion ¼ cup finely chopped red bell pepper ¼ cup finely chopped celery ¼ cup finely chopped cooked bacon ⅛ cup shredded carrots
Nutrition Info
- 254.5 caloriescarbohydrate: 38.9 gcholesterol: 7 mgfat: 7.3 gfiber: 1.7 gprotein: 7.8 gsaturatedFat: 1.5 gservingSize: -sodium: 876.3 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Ranch Pasta Salad with Peas
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta shells and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 9 minutes.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add peas, cover, and steam until tender, 2 to 6 minutes.
Drain pasta and place in a large bowl. Add mayonnaise and mix well. Add ranch packet and mix again. Stir in the peas, onion, bell pepper, celery, bacon, and carrots to combine. Refrigerate for 1 hour before serving.