Ranch Pasta Salad recipe

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Ingredients

16 ounces pasta
1 (6 ounce) can black olives, drained and chopped
1 (5 ounce) jar stuffed green olives, sliced
8 ounces shredded Cheddar cheese
8 ounces shredded Monterey Jack cheese
2 ½ tablespoons bacon bits
1 (16 ounce) bottle ranch-style salad dressing
½ cup chopped green onions
½ teaspoon ground black pepper

Nutrition Info

959.4 calories
carbohydrate: 48 g
cholesterol: 150.8 mg
fat: 72 g
fiber: 4.6 g
protein: 30.1 g
saturatedFat: 22.5 g
servingSize: -
sodium: 2018.7 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and reserve.

  2. In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta, mix well.

  3. Cover bowl, refrigerate to chill for one hour, and serve.

Recipe Yield

6 servings

Recipe Note

Pasta salad with ranch dressing for the ranch lovers. Use festive pasta for special holidays or events.

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